At the heart of social housing in Mexico is a contradiction: Flimsy houses built far from city centers sit empty, while millions of Mexicans are still waiting to use publicly financed housing credits. Developers continue to replicate the much-maligned cutter-cut model to keep costs down. But how can new construction not just meet the bottom line but satisfy the needs of low- and middle-income families? Read the full article at the Architect’s Newspaper.
A natural gas pipeline was scheduled to go online in 2017, but TransCanada wasn’t counting on indigenous resistance. I wrote for The Nation about the Tuxpan-Tula pipeline in Central Mexico and the local movement lead by Indigenous communities to stop it. “If finished, the Tuxpan-Tula pipeline would connect to an underwater pipeline from Brownsville, Texas, known as Sur de Texas-Tuxpan, also owned by TransCanada. The fate of the Tuxpan-Tula pipeline, now almost two years behind schedule and millions of dollars over budget, will have consequences…Continue Reading “The Nation: How Indigenous Mexicans Took on Big Energy and Won”
Last week Yale E360, an environmental outlet based at Yale University, published my feature story on the miraculous maize of Totontepec, Oaxaca. The story was also supported by the Food and Environment Reporting Network. This story developed over the past five months, from a personal curiosity into a full-fledged investigation that took me to small-town Oaxaca, Mexico City bureaucrat offices, and a rural research institute. At the heart of the story is a question– “A nitrogen-fixing maize grown in an indigenous region of Mexico has…Continue Reading “Yale E360: Indigenous Maize- Who Owns the Rights to Mexico’s ‘Wonder’ Plant?”
I wrote for The Architect’s Newspaper about a new social housing prototype in León, Guanajuato. “For many in Mexico, the phrase “social housing” conjures images of vast housing tracts falling into disrepair, abandoned by workers tired of two-hour commutes. While architects and planners look back to understand what went wrong in the country’s early-2000s push to build affordable housing on city outskirts, authorities and designers are also looking ahead to explore alternative strategies.” Read the full story here. Photo courtesy of SO – IL
I reported for The Verge on the risks facing Uber Eats delivery workers in Mexico. Just since November, five Uber Eats couriers have been killed in crashes, and countless more injured. Uber’s insurance policy falls short. “A pattern emerged in riders’ stories: those who called for help from Uber’s insurance were told their injuries would not be covered, or the insurance company never arrived to the scene of the crash. In Querétaro, Alex Loyola called for help when he was hit by a car, but…Continue Reading “The Verge: Deaths and injuries don’t slow Uber Eats’ rapid expansion in Mexico”
I wrote for the June issue of Metropolis Magazine about Mexican designer Héctor Esrawe’s new line of lights, inspired by Félix Candela. The issue is on newsstands now. Read it online here.
I wrote for CityLab about the Trevi building in Mexico City and what it tells us about displacement and gentrification in downtown neighborhoods. MEXICO CITY—The Trevi is a six-story apartment building overlooking Alameda Central, an iconic park in Mexico City’s Centro Histórico neighborhood. On its ground floor there’s a time-worn little Italian restaurant, Cafetería Trevi, from which the building takes its unofficial name. With its red-vinyl banquettes and vintage neon signage, Cafetería Trevi looks like a time capsule of Mexico City’s past. But since last…Continue Reading “CityLab: The Restaurant at the Center of a Gentrification War”
I have a feature article in the latest issue of the British design magazine Disegno. It’s currently available for order on their website. I reported from Tonahuixtla, Puebla on the Totomoxtle project, which is bringing together design and the rich diversity of Mexico’s native corn varieties.
Strikes at factories along the U.S.-Mexico border point to a new era for labor organizing in Mexico. “’The movement was the catalyst that we needed,’ Juan Luis Gaytán said, standing outside the Arca Continental plant in Matamoros, a city in the northeastern Mexican state of Tamaulipas. Gaytán works at Arca Continental, the Coca Cola production and distribution plant for the region. That morning, the workers at the plant were on strike, among the thousands of workers who have gone on strike in Matamoros since the…Continue Reading “Dissent: Mexican Labor Reawakens”
I wrote a new State of the Stomach about Mexico City for Culinary Backstreets. Instead of a straightforward review, this article looks at the larger trends shaping how the city eats. I touch on tlayudas, NAFTA, native corn and rising rents in this article. “As Mexico City grapples with a changing urban landscape and the culinary world caters to the city’s new arrivals, the question now is whether everyday Mexicans will benefit from this resurgence of traditional Mexican cuisine and small-scale agriculture. Could native corn…Continue Reading “Culinary Backstreets: Mexico City State of the Stomach 2019”